1. text
    alexzomg:

theanti-everything:

pidderpatter:

anch0rs-aweigh:

ciao—-bella:

earsturneddeaf:

We all know just how addicted we are to those cheesy garlic biscuits from Red Lobster. I can’t even lie, they’re like crack to me. Here’s the recipe for them if you like to make them this Thanksgiving, or tomorrow.
Cheese Garlic Biscuits (makes about 12)
1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano
3/4 tsp garlic salt
Preheat oven to 400F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. In a bowl, melt butter and mix with oregano and garlic salt. When biscuits are ready, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. Transfer on to a plate and enjoy!

OH MY FUCKING GOD YES.


I made these once, the best idea ever.

Someone make these for Thankskilling II so I can devour them.

I am making these tonight.
so much nom

    alexzomg:

    theanti-everything:

    pidderpatter:

    anch0rs-aweigh:

    ciao—-bella:

    earsturneddeaf:

    We all know just how addicted we are to those cheesy garlic biscuits from Red Lobster. I can’t even lie, they’re like crack to me. Here’s the recipe for them if you like to make them this Thanksgiving, or tomorrow.

    Cheese Garlic Biscuits (makes about 12)

    • 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
    • 1 1/2cups shredded cheddar cheese
    • 1/2 cup milk
    • 2 tbsp butter
    • 1 tbsp oregano
    • 3/4 tsp garlic salt

    Preheat oven to 400F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. In a bowl, melt butter and mix with oregano and garlic salt. When biscuits are ready, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. Transfer on to a plate and enjoy!

    OH MY FUCKING GOD YES.

    I made these once, the best idea ever.

    Someone make these for Thankskilling II so I can devour them.

    I am making these tonight.

    so much nom

    (via alexlulz)

  2. 3 months ago 59 notes
    Notes
    1. deelishrecipes reblogged this from earsturneddeaf
    2. viverememento reblogged this from mirandapauline
    3. thisisdelicious reblogged this from alexlulz
    4. glowbrighter reblogged this from earsturneddeaf
    5. kid-charlamagne reblogged this from alexlulz
    6. withtheforceofstorms reblogged this from alpacastan and added:
      makin these as soon as I can
    7. neverisalongtime reblogged this from sowhatitalktosnakes
    8. alpacastan reblogged this from alexlulz
    9. disturbedjackal1 reblogged this from earsturneddeaf
    10. amandashelby reblogged this from mirandapauline
    11. alexlulz reblogged this from theanti-everything and added:
      I am making these tonight. so much nom
    12. theanti-everything reblogged this from pidderpatter and added:
      Someone make these for Thankskilling II so I can devour them.
    13. lonadamnation reblogged this from pidderpatter
    14. pidderpatter reblogged this from sowhatitalktosnakes and added:
      I made these once, the best idea ever.
    15. ithrowthunder reblogged this from sowhatitalktosnakes
    16. sowhatitalktosnakes reblogged this from mirandapauline
    17. lunacyfringe reblogged this from anch0rs-aweigh
    18. mirandapauline reblogged this from anch0rs-aweigh
    19. anch0rs-aweigh reblogged this from ciao---bella
    20. ciao---bella reblogged this from 3cheersforfiveyears and added:
      OH MY FUCKING GOD YES.
    21. 3cheersforfiveyears reblogged this from earsturneddeaf
    22. chrissyavalon reblogged this from koalabear93 and added:
      We all know just how addicted we are to those cheesy garlic biscuits from Red Lobster. I can’t eve lie, they’re like...

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