This is Delicious

1. 
   

   southerncomfortsmiles:

   Nutella Cheesecake

   Cheesecake filling:

   • 2 (8 ounce) packages cream cheese, softened (Or for you vegans out there: use the same measuring amount, but get Tofutti ”Better Than Cream Cheese”)
   • 3 eggs (Ener-G is a great egg substitute for vegan cooking. Use appropriate amount to recipe)
   • 2/3’s of a 13oz jar Nutella
   • 1/4 teaspoon vanilla extract
   • 1/4 cup lemon juice

   Directions:

   • In a large bowl, beat cream cheese until smooth with a mixer. Add milk and blend. Add eggs one at a time, blending after each. Blend in Nutella and vanilla. Add lemon juice and mix. Pour into brownie crust.

   Brownie Crust:

   • 3/4 cup butter, melted (substitute with any vegan butter)
   • 1 cup sugar
   • 1 1/2 teaspoons vanilla extract
   • 3 eggs (read the substitution for eggs in the cheesecake filling section)
   • 3/4 cup flour
   • 1/2 cup unsweetened cocoa powder (the brand Nature’s Flavors carries a 100% vegan cocoa powder)
   • 1/2 teaspoon baking powder
   • 1/2 teaspoon salt
   • remainder of Nutella

   Directions:

   • Preheat oven to 325 F
   • In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Fold in Nutella. Spread the batter into a springform pan that has been sprayed with cooking spray and dusted with cocoa.
   • Bake cheesecake for 60-70 minutes. Turn off oven and open door. Let cheescake sit in oven for 30 minutes. Remove, cover and refrigerate over night or until firm.

   (via clayray3290)

23 hours ago 7,311 notes
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2 days ago 336 notes
4. 
   

   prettygirlfood:

   Crispy Shrimp Pasta

   4 oz fettuccine pasta
   3/4 lb raw shrimp, peeled, deveined and tails removed
   1 tsp kosher salt
   1 tsp freshly ground pepper
   2 tbsp flour
   1 tbsp olive oil
   1 tbsp butter
   1 1/4 cups low-sodium chicken broth
   1/2 cup whipping cream
   1/2 tsp cajun seasoning

   Cook pasta according to package directions.

   Sprinkle shrimp with salt, pepper, and toss to combine.

   Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp.

   Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side.

   Remove to plate. Pour in the chicken broth.

   Cook for about 5 minutes, whisking the bottom of the pan to deglaze.

   Reduce heat to medium and pour in cream, whisking constantly.

   Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes.

   Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.)

   Add the drained pasta and shrimp to the sauce, and stir to combine.

   *If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce. Sauce will thicken immediately.

4 days ago 897 notes
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7. 
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   this is perfect.

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1 week ago 257 notes
8. 
   

   (via antiquesunshine)

1 week ago 292 notes
9. thecakebar:

   Sea Salt Caramels! (recipe)

   I stole… ::::ehem::: clears throat:::: I mean nicely borrowed this recipe from this tumblr, because I got it like that! I couldn’t resist asking to borrow they’re shiz! xD

   (via murphmanfa)

1 week ago 265 notes
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12. 
    

    GET IN MY LIFEEEEE

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2 weeks ago 3,947 notes
13. 
    

    oliveracedavis:

    Monica and Bear. We WILL be doing this!

    omg

    (Source: 221094)

3 weeks ago 249 notes
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3 weeks ago 3,921 notes
15. 
    

    appleinmyheart:

    Breakfast Sausage, Egg & Cheese Casserole

    An easy, make-ahead breakfast casserole with sausage, eggs, cheese and hearty bread. Perfect for the holidays or overnight guests! Click here for the recipe!

3 weeks ago 85 notes